Hi there, in Pennsylvania here and we have had some cold weather. My husband seemed to be getting sick and feeling achy so I made a toddy.
Now I’m from North Carolina and the area where I come from we make everything from scratch like gravy, meringue, whip cream, cole slaw, french fries, and flour bread, and of course a cure for a cold; hot toddy. Although it’s not really a cure, it sure does help it along.
Here’s what you’ll need:
Now this recipe has been doctored up. Back in the day we used dark liquor, 1 lemon squeezed, a spoon full of honey, a splash of water and a fireball candy settled in the bottom of the glass. Now that I’m older I prefer it a bit smoother. Here’s what to do:
Boil a 16oz bottle of water and add a tea bag of Chamomile tea (I chose Honey Vanilla Chamomile) Now in a large mug, like a soup mug, add a tablespoon of lemon juice, 1/2 table spoon of apple cider vinegar (trust me it brings out the flavors) and a shot and a half of spiced rum (or any dark liquor like brandy) then break off a stick of peppermint and place in the bottom of your glass. (you can use a fireball candy if you like. If so, you could omit the cinnamon and if you add clover honey you can omit the ground clover)
If you choose ground cinnamon and clover, add 1/4 spoon of cinnamon, 1/4 spoon of cloves (you can add a little more if you like) to a coffee filter. You can place the filter in a drip coffee maker. This way when you pour the tea directly into the filter. The cinnamon and clover will flavor the tea as it drips into the pot. Or you could put the filter over your mug and strain it that way, it will take longer, but straining it will make it so much smoother. I also like to add DaVinci’s liquid vanilla syrup to my cup.
Once you taste your toddy, you can tweak it to your taste. Enjoy!
Note: you can use a fireball candy or ground cinnamon…or both if you like
And you can use clover honey, or ground clover… again you can use both if you like)