Salmon Pasta

This was good but I mixed in mayo and put it in the fridge for a salad as leftovers.

What you need:

• I salmon filet or 1 can of Bumble Bee canned salmon
• 2 Roma Tomatoes (plum tomatoes) diced
• 2 green onions sliced
• 3 tbs capers with juice
• 1/4 box of penne pasta
• 1 tbs butter
• 1 tbs extra virgin olive oil

Boil the pasta. While it cooks cut up the veggies

Add the butter and olive oil to the pot the add 2 diced tomatoes, 1 green onion, and chopped capers let sauté.

Add the salmon and drain the pasta.

Add the pasta and toss.

Add a sprinkle of green onion on top and you’re ready for dinner.

ENJOY!!!